Viet Food Any Day

This fun and approachable cookbook from award winning author Andrea Nguyen explores staple recipes, techniques, and ingredients for integrating Vietnamese food into your daily rotation. A broad approach to Viet cuisine is distilled into a handful of recipes that are must-try for anyone looking to expand their skills and appreciate more Vietnamese flavors.

Fackelmann

Y Vegetable Peeler

$9.54 USD
$9.54 USD
Sale Sold out

If you've ever struggled with those weird straight-line peelers (because the wrist motion is super unnatural), this is for you. holding on either side, you can safely peel toward you, making a pile of potatoes as easy as a pile of bananas. The little spear on the corner digs out the little funky bits in potatoes, ginger, sunchokes or whatever you're tackling.

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$19.99 USD
$19.99 USD
Sale Sold out

The infamous Japanese mandoline is the go-to for culinary pros. Razor sharp, adjustable, and super precise, this is the way to get uniform julienne and slices. It makes quick work of projects that would take forever even with the best knife skills.Bonus: the blade is removable, sharpenable, and replaceable.

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