About

What is Larderie?

Larderie is a fancy word for pantry... as in "the larderie" or the "the buttery" or "the scullery." We do the fancy pantry stuff. 

We’re a local source for global flavors, catering to the adventurous cook. We're based in Montclair, NJ and deliver locally, but we ship all over the U.S.

What’s in the "Cookbook Collections?"

Every collection is unique. We curate the essential ingredients for a given cuisine or cookbook and suggest some extras if you need to round out the pantry. We focus on more artisanal and sustainable producers, always with flavor in mind.

How it works:

  • Collections release to our email list first and offer a 10-20% discount on pre-orders. 
  • Cook along at your own pace! We recommend picking a couple of recipes each week to try out.
  • Share your experiences with #fromthelarderie or #fancypantry.
  • Re-order your favorite ingredients any time! send a collection as a gift!

Is it a subscription?

Nope. We want people to go at a comfortable pace and feel like they can pick and choose what types of cuisine they want to explore more.

Why we do it:

We love to cook. We love to learn.

Learning a new cuisine often requires a certain set of pantry staples that are hard to find all in one place. Whether you don't have access to a full spread of culture-specific stores, you don't have the time to run around and find things, or you just don't want to support Amazon, we work to put the essentials all in one place and find a great cookbook to guide you.

Who's behind all this:

 

Katie Shrout is a wine industry professional and avid home cook with a Master’s degree in gastronomy from Boston University and a passion for connecting people through food.