Caught off the Amalfi Coast, near Cetara in Campania, these anchovies are a whole different experience. They come from the spiritual home of Mediterranean fish preservation (Cetara is literally derived from the words for fishmonger and the method of trapping large fish).
These are preserved the old school way, where juicy fillets are aged in salt in chestnut casks for no less than 8 months before being cleaned and packed into tins.
90g