You've heard of Mexican Oregano, and maybe Mediterranean Oregano, but this comes from the Madonie mountains along the northern coast of Sicily, east of Palermo. Unspoiled, and at a high elevation, this organic Oregano has an intensely aromatic and delicate flavor that is unlike anything you've ever tried.
Crumble a little into sauces and dressings, sprinkle on pizza, or mix with a nice olive oil for dipping.