This Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to any dish. More floral and spiced than other Harissas we offer, this is also a more textured addition to many dishes
The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.