This is completely different from the Royal Cinnamon. These are Cinnamon Verum, or Ceylon Cinnamon, which have a more herbal, savory character and are what people sometimes refer to as Mexican Cinnamon, although they can still be used for sweet dishes.
We love the quality of Burlap & Barrel's Single origin spices. They simply can't be beat. These Pani Miris Cinnamon quills come from the Dissanayake family farm in the hills of Pasyala, Sri Lanka. The cinnamon bark is harvested sustainably and peeled from select tree branches before being hand-rolled into pristine quills. These aren't like ordinary cinnamon sticks, where you use a whole one and toss it out. The quills are meant to be peeled or gently broken apart, so one quill goes a long way!