A super fine ground "00" flour from soft wheat with a high gluten content that is ideal for pizza crust, pastas, bread and pastries.
Now globally known, Caputo started as a family flour mill in 1924 in Naples, Italy.
2.2 lb (1kg)
A super fine ground "00" flour from soft wheat with a high gluten content that is ideal for pizza crust, pastas, bread and pastries.
Now globally known, Caputo started as a family flour mill in 1924 in Naples, Italy.
2.2 lb (1kg)