Brought to you by the family that started Guelaguetza Restaurant in Los Angeles in 1994 after emigrating from Oaxaca, Mexico. The second generation is working to continue their parents legacy by bringing family recipes and Oaxacan flavors to your home.
This Masa Harina is made from heirloom Oaxacan corn. It has been nixtamalized, dried and ground for your use at home. All you need to do is add is water and knead. We promise, it is easier than making pancakes. 1 cup of flour makes 6 (6 inch) tortillas.