Can you even have pasta without parm?!?! Our friend Carl at Van hook Cheese has helped us source the best parm we've ever tasted along with three other hard-to-find but essential cheeses to supplement the Italian American Cookbook Collection.
1/3 lb Parmiggiano Reggiano
1/3 lb Pecorino Toscano (NOT Pecorino Romano)
1/3 lb Sharp Provolone (3 year aged - not the deli stuff)
10 oz Stracchino (plot twist - it's an American producer of an Italian style cheese)
Actual weights may vary slightly.
Pre-Order Only. Available for shipping (we ship with ice packs that keep the cheese at cellar temp for delivery within 48 hours).
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