New York Shuk Ras el Hanout

Translating to “head of the shop,” Ras El Hanout was often a combination of all the best spices into one. This is a pantry staple featuring the warming flavors ever-present in the kitchens of Morocco. A must-have!

INGREDIENTS: Coriander seeds, Ginger, Clove, Black Cardamom, Turmeric, Spices & Sunflower Oil.