We live for a spicy sauce! Harissas come in so many different shades and this is a medium heat harissa, with more deep toasty flavor and a subtle sweetness. It’s like if Sriracha, Ketchup, and Gochujang found themselves in a steamy love triangle.
About NY Shuk
Co-founded by Brooklyn-based couple Ron and Leetal Arazi, NY Shuk is an amalgamation of their Eastern Mediterranean heritages. Ron, a chef from a Jewish Moroccan-Lebanese family, and Leetal, a visual and culinary artist with Turkish and Eastern European heritage, are preserving family recipes and traditional foodways, while expanding the way these flavors can be used in our kitchens.
