Ancho Chiles are the dried version of the Poblano Pepper. Properly dried Ancho Chiles have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking them in hot water for a couple of minutes. They can also be grounded into powder and can be used in spice rubs, mole, enchiladas, and more.
Anchos have a mild heat with a sweet and smoky, raisin-like flavor great for mole sauce, salsas, chilaquiles and different stews.
Based in Laredo, Texas, Olé Rico sources directly from farmers in Mexico and offers outstanding quality, freshness, and variety.
4oz bag