Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish. Burlap & Barrel's Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union. Restaurateur Alissa Wagner told NY Mag it's her favorite paprika.
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