This fragrant leaf, while not meant to be consumed whole, provides an earthy, warm, flavor that serves as an enhancer to other spices within a dish. They are also a key ingredient in our Mi Cocina Cookbook Collection.
Based in Asheville, NC, Spicewalla is run by Chef Meherwan Irani, who has expertly curated a selection of spices that are toasted, ground, blended, and packed fresh. They offer exceptional value and we love the unique tins.