Known for their chiles, and spicy personalities, the Calabrians have mastered chiles in oil. Like a Calabrian version of Sambal, this is not for the faint of heart. Thankfully, a little spoonful in sauces or marinades will add depth and subtle heat.
If you really love heat, the tiniest drizzle with crusty bread, marinated red pepper, and a fried egg is *chefs kiss*.