Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, you can churn out favorites such as banh mi, dumplings, lettuce cups, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Her approachable methods, as well as her hardworking tips, give you all the tools you need to make Vietnamese dishes a part of your regular meal rotation.
This fun collection of ingredients pulls together all the hard-to-find items that are essential for cooking your way through 80 easy recipes from Viet Food Any Day (#VFAD), by Andrea Nguyen.
Copy of Vietnamese Food Any Day, by Andrea Nguyen
Pearl River Bridge Superior Light Soy Sauce
Fish Sauce
Hoisin Sauce
Oyster Sauce
Maggi Sauce
Dried Shiitake Mushrooms
Star Anise
White Pepper
Madras Curry Powder
Chinese Five Spice
Saifun Noodles
Maifun Noodles
Chinese Wheat Noodles
Rice Papers
Some recommended add-ons if you don't already have them in your pantry: Sriracha, Chili Garlic Sauce, Rice Vinegar, Dark Toasted Sesame Oil, and Tamarind Paste or Pomegranate Molasses.
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